The Best Grilled Chicken For Tacos, Burritos, or Salads
Ingredients
- 1 pound Boneless, Skinless chicken thighs or breasts we prefer thighs
- 2 cloves garlic minced
- 1 tablespoon lime juice optional
- 1 tablespoon olive oil
- 1 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon black pepper
- 1 teaspoon corn starch optional
Instructions
- Add the chicken, garlic, olive oil, lime, spices, and cornstarch to a large bowl or zip-seal bag.
- Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours.