Cauliflower Gnocchi (Paleo, AIP, Vegan, Trader Joe's Copycat)
INGREDIENTS
- 4 cups cauliflower, minced using a food processor
- 1/2 cup cassava flour
- 1/4 cup arrowroot starch
- 1 tsp sea salt
- 2 tbsp olive oil, divided
Optional
- 2 tbsp olive oil
- Juice of half a lemon
- 1 tbsp parsley, chopped
INSTRUCTIONS
- Preheat the oven to 400 F and line a large baking sheet with parchment paper.
- Add the minced cauliflower to a large pot and fill about two-thirds of the way with water. Bring to a low simmer on medium-low heat and simmer for 7 minutes.
- Remove from heat and allow to cool before pouring the cauliflower through a nut milk bag or cheesecloth. Squeeze to remove all of the excess water and pour the cauliflower into a bowl.