Thai Mango Sweet Sticky Rice
Ingredients
- 2-3 fresh mangoes
- 1 cup glutinous/sweet rice
- 1 cup coconut milk
- 1 tbsp coconut milk
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp corn starch
- 1/2 tsp sesame seeds
Instructions
- Soak glutinous/sweet rice for 2 hours, or up to overnight. Drain water when ready.
- Using a steamer, steam sticky rice for 20-30 minutes. Check on the 20 minute mark. If rice is soft and not hard in the middle, it is done.
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