Keto Lemon Lush Dessert Recipe
Ingredients
Bottom crust layer:
- 2 tbsp Butter softened
- 1/4 cup sugar substitute, I use this brand
- 1 tsp vanilla extract, I use this brand
- 1 Egg
- 3/4 cup almond flour, I use this brand
- pinch salt, I use this brand
- 1 cup chopped walnuts, optional
- 8 oz Philadelphia Neufchatel Cheese, softened
- 1/2 cup powdered sugar substitute (or to taste), I use this brand
- 2 tsp Lemon Extract (or to taste), I use this brand
- 1/4 cup Sour Cream
- 1/4 cup Heavy Whipping Cream
- 6 tbsp Butter softened
- 3/4 cup powdered sugar substitute (or to taste), I use this brand
- 2 Eggs
- 2 Egg Yolks
- 1/2 cup Lemon Juice
- 1/2 tsp Xanthan Gum optional, I use this brand
- 1/2 cup Heavy Whipping Cream
- 3 tbsp powdered sugar substitute (or to taste), I use this brand
- 1 tsp vanilla extract, I use this brand
- 1/4 tsp Xanthan Gum optional, I use this brand
- Preheat the oven to 350 degrees F and grease an 8×8 baking dish with non-stick spray.
- First, prepare the crust: In a large mixing bowl, combine butter and sugar substitute. Using an electric mixer beat until well-combined and fluffy. Add the vanilla and egg and mix again. Then add the almond flour and salt. Mix until everything is incorporated.
- Add chopped walnuts and transfer to the prepared baking dish and spread into an even layer. Bake for 10-15 minutes or just until the edges begin to brown.