GARLIC & HERB WHOLE ROASTED CAULIFLOWER
Ingredients
- 1 head of cauliflower leaves removed
- 2 Tbsp. butter melted, or dairy-free butter alternative*
- 2 Tbsp. olive oil
- ½ tsp. salt to taste
- ¼ tsp. pepper to taste
- 1 tsp. Italian seasonings
- 2 cloves garlic crushed
- 2-3 Tbsp. Parmesan cheese dairy-free if needed**
- Parsley fresh, finely chopped
- Preheat oven to 400 degrees.
- Cut and remove the leaves from the head of cauliflower.
- The chopped part of a dairy-free whole roasted cauliflower on a wooden cutting board.
- In a small bowl whisk together the butter, oil, salt, pepper, seasonings, and crushed garlic.