EASY KETO FRIED COCONUT SHRIMP
INGREDIENTS:
- 1 lb (16 ounces) Raw Shrimp, Peeled and Deveined
- 1/4 Cup Bob's Red Mill Organic Coconut Flour
- 3/4 Cup Organic Unsweetened Coconut Flakes
- 1 Tablespoon Lakanto Monk Fruit Sweetener
- 2 Eggs
- Coconut Oil for pan frying
INSTRUCTIONS
- How to Make Keto Pan Fried Coconut Shrimp
- In a small bowl mix the salt, Monk Fruit Sweetener, and coconut flour
- Create and an assembly line of three bowls, one with the flour mixture, the second with the eggs and the third with the unsweetened shredded Coconut
- Dredge the shrimp in the flour mixture, then in the egg and finally in the shredded coconut until well coated