Mini Corn Dog Muffins
INGREDIENTS
- 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
- 1/2 cup sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 8-10 all-beef hot dogs, cut into 1″ bites (Pictured are Open Nature brand nitrate free all beef hot dogs)
DIRECTIONS
- Preheat the oven to 375 degrees. Whisk together butter and sugar.
- Add eggs and stir well.
- Add buttermilk and continue to whisk together.